Make sure to mix all the sauce ingredients in one bowl before you start your stir fry. If you don't have chicken stock in hand, you can add vegetable stock or water to the sauce. You can use corn starch or potato starch(flour) or tapioca starch to thicken the gravy. Add chicken stock to bring more umami flour to the sauce. You will need a few simple seasonings sauces, I usually add light soy sauce, oyster sauce, sesame oil, and white pepper. Thick starchy delicious stir fry sauce is the key part of the dish. Feel free to add any of your favourite stir fry vegetables. If you can't find all vegetables, don't worry. In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, and bean sprouts are mostly added. To keep the meat moist and tender, use the Chinese velveting method by marinating it with light soy sauce, sesame oil, corn starch and baking soda. You can use chicken thighs, prawns, squid, or any of your favourite meat. I used chicken breast meat in this recipe. Beef chop suey and Prawn Chop Suey are also our readers' favourite chop suey recipes you might also like. I usually like to make this dish with chicken, prawns or beef. You will be amazed by how easy and tasty the results come out! What goes in the dish: Protein: This dish is so satisfying and filling and if you haven't tried it at home, I highly recommend trying it at least once. When I was a kid I didn't eat many vegetables but when my dad make chop suey at home, I can eat up every bit of it. I learned this recipe from my dad, and he usually made it with loads of prawns, vegetables, and boiled quail eggs for us. That is one of the best ways to use up all the leftover vegetables from the fridge.Ĭhop Suey is one of our family's go-to easy stir fry recipes that everyone loves. So make sure not to overcook them and fry over medium-high heat with a large wok or pan.What I love about this dish is, I can put any of my favourite vegetables and protein. Overcooked beef and vegetables can be tough, soggy, and unappealing.Start with the hard vegetables first and follow with the tender vegetables. Do not dump all the vegetables at one time.You might want to adjust the sauce consistency by adding more cornstarch slurry if needed.So make sure you don't skip the meat velveting process ( marinating step ). Velveting is the Chinese cooking secret to achieving the moist and tender beef result.Bell peppers, bamboo shoots, water chestnuts, cauliflower, bok choy, pak choy, kai lan ( Chinese broccoli ), and choy sum ( mustard leaves ) are great options. You can add your choice of stir-fried veggies. Vegetables - I used mushrooms, carrots, baby corn, mangetout, bean sprouts, and tenderstem broccoli. You can use rump, chuck, ribeye, sirloin steak, etc.īeef substitute - Chop suey can also be made with chicken, prawns, squid, pork, etc.įor vegetarians and vegans - tofu, vegan meat, mushroom, tempeh, and seitan, are great meat-free protein choices. What type of beef to use? You don't have to use the expensive steak cut. First, you need to marinate the beef, then prepare vegetables and chop suey sauce. Even the vegetable hater will gobble up the whole plate in no time! Prepare the Ingredientsīefore heating the wok, prepare and gather the essential ingredients. A very versatile stir fry dish that all the ingredients that can be adjusted to your own preference. You can easily cook it at home with cupboard-friendly Asian basic stir-fry sauces and fridge-friendly vegetables. It's cheaper and faster than ordering from takeout. This dish is loaded with varieties of vegetables which are very healthy and nutritious. Following is a quick guide with photo instructions and detailed measurements on the recipe card at the bottom of this page. In this recipe, I am sharing our family's favourite easy beef chop suey with vegetables. You can add your choice of meat, seafood, and vegetables and make it your own-style chop suey. There is no precise method or ingredients to make this dish. One of the most ordered stir-fried dishes on the menu of Chinese takeaways and restaurants. It is usually served over a bed of plain rice or noodles. They are so good too! Jump to:īeef Chop Suey is a famous American-Chinese stir-fried beef and vegetables loaded with a savoury sauce. If you would like to make a quick version of chop suey, feel free to check out Chicken Chop Suey or Prawns Chop Suey recipes.
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